Atlanta Bocca Marai


When we opened Atlanta in 1996, we had a clear vision of what we wanted. We wanted all our desires, and perceived opportunities to translate into a unique harmony that would allow us, our employees and guests conditions in which we all could work together as a family. Now, fourteen years later, thanks to you, we succeeded. Atlanta bases the menu on fish dishes and Mediterranean cuisine. Our chef cooks every dish to bring a touch of personality and uniqueness that is recognized and indispensable to all our guests. Our permanent staff, cooks, waiters and other auxiliary workers, contributes to the joint synergy and sense of community in which we try to build our internal and external relations.

ATLANTA bocca MARAI is a continuation of the story started 1996. We offer our guests what they have already recognized and accepted by the addition of new dishes that we can offer because of the size of our kitchen which is built by the latest HACCP standards. All ingredients used in the preparation of the dishes are of superior quality and the finest available in Croatia. Guests of our restaurants are well known and respected members of the world of politics, sports, show biz, film and all other eminent people from various spheres of political, cultural and public life and from around the world. There are also those less famous, but they are equally important and valuable to us. Those who help us to be what we are.
Those who help us to be what we are.