Atlanta Bocca Marai

MENU eng

HLADNA PREDJELA / COLD APPETIZERS

Morska čarolija / selekcija hladnih morskih predjela (za 2 osobe)

Seafood platter / selection of a cold seafood appetizers (for 2 person)

(predjela iz plate se mogu naručiti pojedinačno / Each appetizer can be ordered separately)


Marinirane jadranske kozice, rukola

Marinated small shrimps on arugula base


Tartar od kozica

Prawn tartare


Salata od hobotnice, mladi luk, rajčica, matovilac

Octopus salad, scallion, tomato, corn salad


Duo ribljih pašteta (škampi, bakalar)

Duo fish pate (shrimps, Norwegian cod)


Tuna tartar

Tuna tartare


Inćuni i srdele

Anchovy and sardines


Tataki tuna

Sesame crusted saku tuna with garlic foam and salad


5 delicija od tartufa / kravlji sir, kozji sir, salamin od tartufa, domaća kobasica, bruschetta sa namazom od tartufa

Truffle platter / cow and goat milk cheese, salami, homemade sausage, bruschetta


Pileći pâté s kruškom, tartufom i medom

Homemade pâté with pears, truffles and honey


Izbor raznih sireva, orasi, med

Assortment of cheese, walnuts, honey


Domaći dalmatinski pršut

Dalmatian prosciutto


Carpaccio od američkog crnog goveda s listićima Grana Padano i reduciranim aceto balsamico

Black angus carpaccio, arugula base, Grana Padano, aceto balsamico

(black angus cattle, corn feed at least 120 days)


Tatarski beefsteak, prepečeni kruh, maslac

Steak tartare, toasted bread, butter


Burrata Mozzarella, cherry rajčice, svježi bosiljak, maslinovo ulje

(za dvije osobe)

Burrata Mozzarella, cherry tomato, fresh basil, olive oil (for two persons)


JUHE / SOUPS

Juha od bikovog repa

Beef soup


Rustikalna juha od rajčice

Rustic tomato soup


Gusta riblja juha iz našeg mora

Fish soup


Sezonska juha

Seasonal soup


TOPLA PREDJELA / WARM APPETIZERS

Tople bruschette s grdobinom, Mozzarellom i mladim lukom

Bruschetta with angler, Mozzarella and spring onion


Ravioli od bosiljka i skute, krema od pečene buče, škamp u hrusti, jus od ribe

Curd and basil ravioli, roasted pumpkin cream, crispy shrimp, fish jus


Mantekirani rižoto od jadranskih škampi sa šafranom i tikvicama

Adriatic shrimp risotto, saffron, zucchini


Rižoto od rukole, rajčice i pinjola s tempurom kravlje skute

Arugula, tomato and pinenut risotto, cheese tempura


Istarski fuži, umak od crnog tartufa, ribani tartuf

Homemade Istrian pasta with black truffles


Arancini od odležane teletine

Arancini from aged veal, pea puree, mushroom and fennel ragu


Teleći rižoto

Veal risoto


GLAVNA JELA – MESO / MAIN DISH – MEAT

Beefsteak žar (250 g.)

Beefsteak, grilled (250 g.)


Tagliata na podlozi od rukole, aceto balsamico, Grana Padano

Tagliata on arugula base, aceto balsamico, Grana Padano


Beefsteak u woku, povrće, soya umak, ulje od sezama

Wok beefsteak, vegetables, soy sauce, sesame oil


Pureći filet u umaku od crnog tartufa, ribani tartuf (prilog po izboru)

Turkey filet in black truffle sauce (side dish by choice)


Pačji confit, pire od batata, baby mrkva

Duck confit, sweet potato puree, baby carrots


Teleći french rack, demi glace, krema od celera, karamelizirano povrće

Veal French rack, demi glace, celery cream, caramelized vegetables


Sous vide teletina, rimski njok, demi glace umak

Sous vide veal, gnocchi, demi glace


Beefsteak u umaku od crnog tartufa, domaći istarski fuži, ribani tartuf

Beefsteak in black truffle sauce, homemade istrian pasta, grated truffles


Beefsteak u umaku od pršuta i kadulje, domaće njoke

Beefsteak, prosciutto and sage sauce, homemade gnocchi


Black Angus Ribeye steak (350 g., corn fed, USA)


T-bone steak, dry aged, hrvatsko govedo, 100 g.

(Croatian beef, 100 g)


Tomahawk steak, dry aged, hrvatsko govedo, 100 g.

(Croatian beef, 100 g)